Fruit and veg: strawberries, rhubarb, tomatoes, broad beans, sugar-snap peas, radishes, rocket, mixed leaf lettuce, kale, rainbow chard, spring onions, summer broccoli.
Herbs: spearmint, chocolate mint, lemon balm, lemon verbena, thyme, comfry, rosemary, sage, chives, marjoram, oregano, curly parsley, borage, fennel.
Other stuff: 2 apple trees, wild garlic (scallions), bay tree, sunflowers, lavender, nasturtiums.
